Ulva intestinalis

Algues alimentaires

Algue verte tubulaire (« laitue de mer » fine), consommée séchée ou en condiment (aonori).

Faits clés

Sources

1. Ulva intestinalis — GBIF source
2. Title of Paper Induction of Sporulation in Ulva compressa, Ulva lacinulata and Ulva intestinalis — Article scientifique (2026) source
3. Effect of Geographical Location on the Variation in Products Formed from the Hydrothermal Liquefaction of Ulva intestinalis — Crossref source