Aspergillus awamori

Tous micro-organismes

Aspergillus awamori is the scientific name for what, until about 2013, was considered a type of black Aspergillus used to make awamori and shōchū. Due to international research in 2013, the black kōji used to make awamori and shōchū is now commonly referred to by the scientific name Aspergillus luch

Faits clés

Sources

1. Yamada et al. 2016 — Aspergillus awamori and Okinawan awamori
2. Aspergillus awamori — GBIF source
3. Aspergillus awamori — CABI Compendium (2021) source
4. Genetica e produção de amiloglicosidase em Aspergillus awamori e no hibrido interespecifico com Aspergillus niger — Crossref source