Atlas AgroalimentaireMicrobiologie
457 fiches
- (E)-2-Nonénal
- β-Damascénone
- γ-Décalactone
- γ-Nonalactone
- 2,3-Butanediol
- 2,3-Pentanedione
- 2,4,6-Trichloroanisole (TCA)
- 2-Phényléthanol
- 3-Méthylbutanal
- 4-éthylphénol (4-EP)
- 4-Vinylgaïacol
- Absidia glauca
- Acaulospora laevis
- Acétate d'hexyle
- Acétate d'isoamyle
- Acétate de 2-phényléthyle
- Acetobacter aceti
- Acetobacter malorum
- Acetobacter orleanensis
- Acetobacter pasteurianus
- Acetobacter pomorum
- Acetobacter spp.
- Acide fumarique
- Acide glutamique
- Acide isovalérique
- Acide itaconique
- Acide kojique
- Acide linoléique conjugué (CLA)
- Acide phényllactique
- Acide pyruvique
- Acidipropionibacterium acidipropionici
- Acremonium strictum
- Actinomucor elegans
- Aeromonas hydrophila
- Akkermansia muciniphila
- Alcaligenes faecalis
- Alcool isoamylique
- Alicyclobacillus acidoterrestris
- Alternaria alternata
- Ambispora fennica
- Amylomyces rouxii
- Anisakis
- Anisakis simplex
- Apilactobacillus kunkeei
- Apiotrichum curvatum
- Archaeospora trappei
- Arthrobacter spp.
- Arthrobotrys oligospora
- Aspergillus / Eurotium
- Aspergillus awamori
- Aspergillus flavus
- Aspergillus glaucus
- Aspergillus luchuensis
- Aspergillus niger
- Aspergillus niger / A. oryzae
- Aspergillus niger / luchuensis
- Aspergillus oryzae
- Aspergillus oryzae / A. niger
- Aspergillus oryzae/niger
- Aspergillus repens
- Aspergillus sojae
- Aspergillus sojae / oryzae
- Aspergillus spp.
- Aureobasidium pullulans
- B. lactis
- Bacillus
- Bacillus amyloliquefaciens
- Bacillus cereus
- Bacillus licheniformis
- Bacillus pumilus
- Bacillus subtilis
- Bacillus subtilis / B. licheniformis
- Bacillus subtilis var. natto
- Bacillus subtilis var. natto (spores)
- Bacillus velezensis
- Beauveria bassiana
- Benzaldéhyde
- Bifidobacterium animalis subsp. lactis
- Bifidobacterium bifidum
- Bifidobacterium breve
- Bifidobacterium longum
- Bipolaris sorokiniana
- Blakeslea trispora
- Blumeria graminis
- Botrytis cinerea
- Brettanomyces / Zygosaccharomyces
- Brettanomyces bruxellensis
- Brettanomyces spp.
- Brevibacterium aurantiacum
- Brevibacterium linens
- Brochothrix thermosphacta
- Burkholderia gladioli
- Butanoate d'éthyle
- Byssochlamys nivea
- Caféine
- Campylobacter jejuni
- Candida
- Candida albicans
- Candida colliculosa
- Candida metapsilosis
- Candida sake
- Candida tropicalis / Saccharomyces spp.
- Candida zeylanoides
- Capsaïcine
- Carnobacterium divergens
- Carnobacterium maltaromaticum
- Carnobacterium spp.
- Chaetomium elatum
- Chaetomium globosum
- cis-3-Hexénol
- Cladosporium
- Cladosporium herbarum
- Claroideoglomus claroideum
- Clostridium acetobutylicum
- Clostridium botulinum
- Clostridium butyricum
- Clostridium perfringens
- Clostridium sporogenes
- Clostridium tyrobutyricum
- Colletotrichum gloeosporioides
- Companilactobacillus alimentarius
- Companilactobacillus crustorum
- Companilactobacillus kimchii
- Companilactobacillus paralimentarius
- Corynebacterium casei
- Corynebacterium glutamicum
- Corynebacterium spp.
- Cronartium ribicola
- Cronobacter malonaticus
- Cronobacter sakazakii
- Cryptococcus neoformans
- Curvularia lunata
- Cutibacterium
- Cyberlindnera jadinii
- Dactylellina haptotyla
- Debaryomyces hansenii
- Dekkera anomala
- Diméthyltrisulfure (DMTS)
- Dioxyde de carbone CO₂
- Diversispora spurca
- Endogone pisiformis
- Endomycopsis
- Enterococcus faecalis
- Enterococcus faecium
- Entrophospora infrequens
- Epidermophyton floccosum
- Erysiphe necator
- Érythritol (microbien)
- Eubacterium limosum
- Exobasidium vaccinii
- Exopolysaccharides (dextrane)
- Faecalibacterium prausnitzii
- Folate (vitamine B9)
- Fructilactobacillus florum
- Fructilactobacillus sanfranciscensis
- Fructobacillus fructosus
- Furanéol (HDMF)
- Furfural
- Furfurilactobacillus rossiae
- Fusarium graminearum
- Fusarium oxysporum
- Fusarium venenatum
- Gaïacol
- Geobacillus stearothermophilus
- Géosmine
- Geotrichum candidum
- Géraniol
- Gigaspora margarita
- Gliocladium roseum
- Glomus mosseae
- Gluconacetobacter diazotrophicus
- Gluconacetobacter liquefaciens
- Gluconobacter oxydans
- Gluconobacter spp.
- Glutamicibacter arilaitensis
- Grains de kéfir (lait)
- Gymnosporangium sabinae
- Hafnia alvei
- Halanaerobium spp.
- Haloanaerobium praevalens
- Haloarcula marismortui
- Halobacterium / Halococcus
- Halobacterium salinarum
- Halobacterium spp.
- Halococcus morrhuae
- Haloferax mediterranei
- Halomonas
- Halomonas elongata
- Haloquadratum walsbyi
- Hanseniaspora guilliermondii
- Hanseniaspora spp.
- Hanseniaspora uvarum
- Hexanal
- Hexanoate d'éthyle
- Isobutanol
- Kazachstania exigua
- Kazachstania humilis
- Kazachstania servazzii
- Kazachstania unispora
- Kluyveromyces
- Kluyveromyces lactis
- Kluyveromyces marxianus
- Kocuria varians
- Koji (Aspergillus oryzae)
- Komagataeibacter europaeus
- Komagataeibacter hansenii
- Komagataeibacter rhaeticus
- Komagataeibacter xylinus
- Komagataella phaffii
- Lachancea thermotolerans
- Lactate d'éthyle
- Lacticaseibacillus casei
- Lacticaseibacillus casei Shirota
- Lacticaseibacillus paracasei
- Lacticaseibacillus rhamnosus
- Lactiplantibacillus pentosus
- Lactiplantibacillus plantarum
- Lactobacillus
- Lactobacillus acidophilus
- Lactobacillus brevis / Lb. buchneri
- Lactobacillus casei / Lb. plantarum
- Lactobacillus crispatus
- Lactobacillus delbrueckii
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus delbrueckii subsp. caucasicus
- Lactobacillus gasseri
- Lactobacillus helveticus
- Lactobacillus helveticus / Lb. delbrueckii
- Lactobacillus johnsonii
- Lactobacillus kefiranofaciens
- Lactobacillus plantarum / fermentum
- Lactobacillus sakei / Lb. acidophilus
- Lactobacillus sakei / Lb. casei
- Lactococcus cremoris
- Lactococcus garvieae
- Lactococcus lactis
- Lactococcus lactis biovar. diacetylactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis
- Lactococcus spp.
- Latilactobacillus curvatus
- Latilactobacillus sakei
- Lentilactobacillus buchneri
- Lentilactobacillus hilgardii
- Lentilactobacillus kefiri
- Leuconostoc
- Leuconostoc citreum
- Leuconostoc cremoris
- Leuconostoc gelidum
- Leuconostoc kimchii
- Leuconostoc lactis
- Leuconostoc mesenteroides
- Leuconostoc mesenteroides / Oenococcus oeni
- Leuconostoc pseudomesenteroides
- Levain naturel (sourdough)
- Levilactobacillus brevis
- Levilactobacillus brevis (souche bière)
- Levilactobacillus hammesii
- Levilactobacillus namurensis
- Lichtheimia corymbifera
- Ligilactobacillus acidipiscis
- Limosilactobacillus fermentum
- Limosilactobacillus pontis
- Limosilactobacillus reuteri
- Liquorilactobacillus mali
- Liquorilactobacillus nagelii
- Liquorilactobacillus satsumensis
- Listeria monocytogenes
- Loigolactobacillus coryniformis
- Macrococcus caseolyticus
- Magnaporthe oryzae
- Malassezia furfur
- Maltol
- Mannitol
- Marinilactibacillus psychrotolerans
- Melampsora larici-populina
- Metarhizium anisopliae
- Méthanethiol
- Methanobrevibacter smithii
- Methanosarcina barkeri
- Methanothermobacter thermautotrophicus
- Méthional
- Metschnikowia fructicola
- Metschnikowia pulcherrima
- Microbacterium foliorum
- Microbacterium gubbeenense
- Micrococcus luteus
- Micrococcus spp.
- Microsporum canis
- Monascus purpureus
- Monilinia fructigena
- Morganella morganii
- Mortierella alpina
- Mucor
- Mucor circinelloides
- Mucor lanceolatus
- Mucor mucedo
- Mucor racemosus
- Neosartorya fischeri
- Neurospora crassa
- Neurospora intermedia
- Nitrosopumilus maritimus
- Norovirus
- Octanoate d'éthyle
- Oenococcus kitaharae
- Oenococcus oeni
- Ogataea polymorpha
- Oscillospira guilliermondii
- Paecilomyces variotii
- Paraglomus occultum
- Paucilactobacillus wasatchensis
- Pediococcus acidilactici
- Pediococcus damnosus
- Pediococcus ethanolicus
- Pediococcus inopinatus
- Pediococcus nalgiovense
- Pediococcus parvulus
- Pediococcus pentosaceus
- Pediococcus spp.
- Penicillium album
- Penicillium camemberti
- Penicillium chrysogenum
- Penicillium expansum
- Penicillium glaucum
- Penicillium nalgiovense
- Penicillium roqueforti
- Penicillium spp.
- Photobacterium phosphoreum
- Pichia fermentans
- Pichia kluyveri
- Pichia kudriavzevii
- Pichia membranifaciens
- Pichia pastoris
- Pichia spp.
- Pilobolus crystallinus
- Piophila casei
- Podospora anserina
- Podospora communis
- Propionibacterium freudenreichii
- Propionibacterium freudenreichii subsp. shermanii
- Propionibacterium jensenii
- Protomyces macrosporus
- Pseudomonas fluorescens
- Pseudomonas fragi
- Pseudomonas putida
- Pseudomonas spp.
- Psychrobacter
- Puccinia graminis
- Puccinia triticina
- Putrescine
- Pyrococcus furiosus
- Ragi (ferment Asie du Sud-Est)
- Rhizophagus irregularis
- Rhizopus microsporus
- Rhizopus oligosporus
- Rhizopus oligosporus / R. oryzae
- Rhizopus oryzae
- Rhizopus spp.
- Rhizopus stolonifer
- Rhodotorula mucilaginosa
- Saccharomyces + LAB
- Saccharomyces bayanus
- Saccharomyces boulardii
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae + Hanseniaspora uvarum
- Saccharomyces cerevisiae / Kazachstania humilis
- Saccharomyces cerevisiae sauvages
- Saccharomyces cerevisiae var. boulardii
- Saccharomyces eubayanus
- Saccharomyces kudriavzevii
- Saccharomyces paradoxus
- Saccharomyces pastorianus
- Saccharomyces pyriformis
- Saccharomyces spp.
- Saccharomyces uvarum
- Saccharomycopsis fibuligera
- Sakaguchia kluyveri
- Schizosaccharomyces japonicus
- Schizosaccharomyces pombe
- Schleiferilactobacillus harbinensis
- Sclerotinia minor
- Sclerotinia sclerotiorum
- SCOBY kombucha
- Scopulariopsis
- Scopulariopsis brevicaulis
- Scutellospora calospora
- Secundilactobacillus collinoides
- Secundilactobacillus hilgardii
- Shewanella putrefaciens
- Shigella
- Sordaria fimicola
- Sotolon
- Sporendonema casei
- Sporolactobacillus inulinus
- Staphylococcus aureus
- Staphylococcus carnosus
- Staphylococcus equorum
- Staphylococcus saprophyticus
- Staphylococcus spp.
- Staphylococcus spp. halotolérantes
- Staphylococcus spp. halotolérants
- Staphylococcus xylosus
- Staphylococcus xylosus / carnosus
- Staphylococcus xylosus / S. carnosus
- Starmerella bacillaris
- Starmerella versatilis
- Starter tempeh (Rhizopus oligosporus)
- Streptococcus macedonicus
- Streptococcus salivarius
- Streptococcus thermophilus
- Streptococcus thermophilus + Lactobacillus delbrueckii
- Sulfolobus acidocaldarius
- Sulfure d'hydrogène (H2S)
- Sulfure de diméthyle (DMS)
- Syncephalastrum racemosum
- Talaromyces
- Talaromyces marneffei
- Taphrina deformans
- Tetragenococcus halophilus
- Tetragenococcus muriaticus
- Thermoplasma acidophilum
- Tilletia caries
- Torulaspora delbrueckii
- Torulopsis holmii
- Trichoderma harzianum
- Trichoderma reesei
- Trichoderma viride
- Trichophyton rubrum
- Tryptophol
- Tyramine
- Tyrosol
- Ustilago maydis
- Vagococcus
- Venturia inaequalis
- Verticillium dahliae
- Vibrio parahaemolyticus
- Vibrio spp.
- Vibrio vulnificus
- Viili (starter lait filant finlandais)
- Vitamine B12 (cobalamine)
- Wallemia sebi
- Weissella cibaria
- Weissella confusa
- Weissella koreensis
- Weissella paramesenteroides
- Weizmannia coagulans
- Whisky lactone
- Wickerhamomyces anomalus
- Xanthomonas campestris
- Xanthophyllomyces dendrorhous
- Yarrowia lipolytica
- Yersinia enterocolitica
- Zygosaccharomyces bailii
- Zygosaccharomyces rouxii
- Zygosaccharomyces spp.
- Zygotorulaspora florentina
- Zymomonas mobilis