Atlas Agroalimentaire

Lactobacillus johnsonii

Tous micro-organismes

Lactobacillus johnsonii is a species in the genus Lactobacillus identified in 1980 by John L. Johnson, an American microbiologist and his associates. Its type strain is ATCC 33200. It is part of the healthy vaginal microbiota and has been identified as having probiotic properties. The L. johnsonii s

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLactobacillus johnsonii
CatégorieBactérie
Typebacteria_probiotic

Sources

  1. Pridmore et al. 2004 — Genome of Lactobacillus johnsonii NCC533
  2. Lactobacillus johnsonii — GBIF source
  3. Lactobacillus johnsonii — Definitions (2020) source
  4. Bile Salt Hydrolase C from Lactobacillus johnsonii — Crossref (2023) source