Atlas Agroalimentaire

Metschnikowia pulcherrima

Tous micro-organismes

Metschnikowia pulcherrima is a ubiquitous species of yeast, with numerous strains, belonging to the family Metschnikowiaceae, and found on grapes, cherries, flowers, spoiled fruit and consequently carried by fruit flies. It is a non-Saccharomyces yeast and plays an important role in the vinification

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueMetschnikowia pulcherrima
CatégorieLevure
Typeyeast

Sources

  1. Metschnikowia pulcherrima food applications (2018)
  2. Metschnikowia pulcherrima — GBIF source
  3. Metschnikowia pulcherrima — Definitions (2020) source
  4. Origin of the Urease Inhibition of Metschnikowia pulcherrima Extracts: Comparative Assays with Synthetic Pulcherriminic Acid and Cyclo-dileucine — Crossref source