Atlas Agroalimentaire

Clostridium acetobutylicum

Tous micro-organismes

Clostridium acetobutylicum, ATCC 824, is a commercially valuable bacterium sometimes called the Weizmann organism, after Jewish Russian-born biochemist Chaim Weizmann. A senior lecturer at the University of Manchester, England, he used them in 1916 as a bio-chemical tool to produce at the same time,

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueClostridium acetobutylicum
CatégorieBactérie de fermentation ABE
Typebacteria

Sources

  1. Clostridium acetobutylicum — GBIF source
  2. Clostridium acetobutylicum — Definitions (2020) source
  3. Directed metabolic flow in Clostridium acetobutylicum — Crossref source