Atlas Agroalimentaire

Lacticaseibacillus paracasei

Tous micro-organismes

Lacticaseibacillus paracasei (commonly abbreviated as Lc. paracasei) is a gram-positive, heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and as probiotic cultures. Lc. paracasei is a bacterium that operates by commensalism. It is commonly found

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLacticaseibacillus paracasei
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Lactobacillus paracasei probiotic properties source
  2. Lactobacillus paracasei — GBIF source
  3. Lacticaseibacillus paracasei — Wikipédia (en) source
  4. Lactobacillus paracasei — Crossref source
  5. Lactobacillus paracasei Lpc-37 — Crossref source
  6. Lacticaseibacillus paracasei — GBIF source
  7. Lacticaseibacillus paracasei — Article scientifique source
  8. Exemplar Abstract for Lacticaseibacillus paracasei paracasei (Collins et al. 1989) Zheng et al. 2020, Lactobacillus paracasei paracasei Collins et al. 1989, Lactobacillus paracasei Collins et al. 1989 — Crossref (2008) source