Atlas Agroalimentaire

Leuconostoc gelidum

Tous micro-organismes

Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775. Its genome has been sequenced. Its name derives from the fact that it was first isolated from chill-stored meats.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLeuconostoc gelidum
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Leuconostoc gelidum in refrigerated vegetable fermentations (2015)
  2. Leuconostoc gelidum — GBIF source
  3. Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gel — Crossref (2014) source
  4. Exemplar Abstract for Leuconostoc gelidum Shaw and Harding 1989 emend. Rahkila et al. 2014 and Leuconostoc gelidum gelidum (Shaw and Harding 1989) Rahkila et al. 2014. — Crossref (2008) source