Atlas Agroalimentaire

Companilactobacillus kimchii

Tous micro-organismes

Companilactobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Companilactobacillus. It is named for and found in the Korean fermented-vegetable food kimchi.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueCompanilactobacillus kimchii
CatégorieBactérie lactique
Typebacteria

Sources

  1. Companilactobacillus kimchii review (2018)
  2. Companilactobacillus kimchii — Wikipedia (en) source
  3. Exemplar Abstract for Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020 and Lactobacillus kimchii Yoon et al. 2000. — The NamesforLife Abstracts (2009) source
  4. Nomenclature Abstract for Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020. — Crossref (2020) source