Atlas AgroalimentaireWeissella koreensis
Tous micro-organismes
Weissella koreensis is a species of Gram-positive bacteria in the family Leuconostocaceae. The bacteria has irregular cells, is tolerant of acid, and does not develop spores. It was described by Lee et al. in 2002.
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| Catégorie | Tous micro-organismes |
|---|---|
| Nom scientifique | Weissella koreensis |
| Catégorie | Bactérie |
| Type | bacteria_lactic |
Sources
- Kimchi bacterial community dynamics source
- Weissella koreensis — GBIF source
- Fermentation of rice flour with Weissella koreensis HO20 and Weissella kimchii HO22 isolated from kimchi and its use in the making of jeolpyeon — Crossref (2013) source
- Characterization of Fermented Rice-Bran Using the Lactic Acid Bacteria Weissella koreensis DB1 Derived from Kimchi — Crossref (2019) source