Brochothrix thermosphacta

Tous micro-organismes

Brochothrix thermosphacta is one of the major bacteria involved in the spoilage of meat and seafood. When it grows in food, the metabolic activities result in the production of metabolites associated with off-odors. B. thermosphacta was originally classified as Microbacterium thermosphactum by McLea

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Sources

1. Brochothrix thermosphacta spoilage in meat source
2. Brochothrix thermosphacta — GBIF source
3. Caractérisation des mécanismes d'altération des produits camés et de la mer par Brochothrix thermosphacta — Crossref source
4. Brochothrix thermosphacta — Crossref (2018) source