Staphylococcus carnosus

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Staphylococcus carnosus is a bacterium from the genus Staphylococcus that is both Gram-positive and coagulase-negative. It was originally identified in dry sausage and is an important starter culture for meat fermentation. Unlike other members of its genus, such as Staphylococcus aureus and Staphylo

Faits clés

Sources

1. Staphylococcus carnosus TM300 genome source
2. Staphylococcus carnosus — GBIF source
3. Staphylococcus carnosus — Crossref (2020) source
4. Exemplar Abstract for Staphylococcus carnosus Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020 and Staphylococcus carnosus carnosus Schleifer and Fischer 1982. — Crossref (2009) source