Atlas Agroalimentaire

Saccharomyces paradoxus

Tous micro-organismes

Saccharomyces paradoxus is a wild yeast and the closest known species to the baker's yeast Saccharomyces cerevisiae. It is used in population genomics and phylogenetic studies to compare its wild characteristics to laboratory yeasts.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueSaccharomyces paradoxus
CatégorieLevure sauvage
Typeyeast

Sources

  1. Saccharomyces paradoxus — GBIF source
  2. Horizontal transfer and proliferation of Tsu4 in Saccharomyces paradoxus — Article scientifique (2018) source
  3. Evolution of regulatory networks controlling plasticity in gene expression between <i>Saccharomyces cerevisiae and Saccharomyces paradoxus</i> — Crossref (2026) source