Atlas Agroalimentaire

Carnobacterium spp.

Tous micro-organismes

Carnobacterium is a genus of Gram-positive bacteria within the family Carnobacteriaceae. C. divergens and C. maltaromaticum are found in the wild and in food products and can grow anaerobically. These species are not known to be pathogenic in humans, but may cause disease in fish.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueCarnobacterium spp.
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Carnobacterium spp. — GBIF source
  2. Carnobacterium — Wikipédia (en) source
  3. Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes — Letters in Applied Microbiology (1994) source
  4. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp — Crossref (2018) source