Atlas Agroalimentaire

Pseudomonas fragi

Tous micro-organismes

Pseudomonas fragi is a psychrophilic, Gram-negative bacterium that is responsible for dairy spoilage. Unlike many other members of the genus Pseudomonas, P. fragi does not produce siderophores. Optimal temperature for growth is 30 °C, however it can grow between 0 and 35 °C. Based on 16S rRNA analys

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Faits clés

CatégorieTous micro-organismes
Nom scientifiquePseudomonas fragi
CatégorieBactérie
Typebacteria_spoilage

Sources

  1. Stanborough et al. 2018 — Pseudomonas fragi and meat spoilage
  2. Pseudomonas fragi — GBIF source
  3. Distribution of Pseudomonas fragi — Article scientifique source
  4. The lipase of Pseudomonas fragi — Crossref source