Saccharomyces kudriavzevii

Tous micro-organismes

Saccharomyces kudriavzevii, is a species of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2889T. It is used in production of alcoholic beverages, including pinot noir wine, and hybrids of it are used in beer brewing. It is isolated widely from the bark of oak trees.

Faits clés

Sources

1. Saccharomyces kudriavzevii in cider production (2017)
2. Saccharomyces kudriavzevii — GBIF source
3. Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii — Crossref (2010) source
4. Bases génétiques et réduction de la production d’acide acétique chez des hybrides Saccharomyces cerevisiae X Saccharomyces kudriavzevii en fermentation œnologique — Crossref source