Atlas Agroalimentaire

Zygotorulaspora florentina

Tous micro-organismes

Saccharomyces florentinus is a yeast which was previously known as Saccharomyces pyriformis.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueZygotorulaspora florentina
CatégorieLevure
Typeyeast

Sources

  1. Saccharomyces florentinus — GBIF source
  2. Characterization of interactions between Lactobacillus hilgardii and Saccharomyces florentinus isolated from sugary kefir grains — Journal of Applied Bacteriology (1993) source
  3. Zygotorulaspora florentina — GBIF source
  4. Brewing Characteristics of the Maltotriose-Positive Yeast Zygotorulaspora florentina Isolated from Oak — Beverages (2020) source
  5. Chromosome-level genome assembly of a kombucha isolate of <i>Zygotorulaspora florentina</i> — Crossref (2026) source