Atlas Agroalimentaire

Blakeslea trispora

Tous micro-organismes

Blakeslea trispora is a mould and member of the division Zygomycota. This species has been well studied for its ability to produce carotenoids, particularly, β-carotene and lycopene. β-carotene is a vitamin A precursor and both of β-carotene and lycopene play a significant role in the inhibition of

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueBlakeslea trispora
CatégorieMoisissure
Typemold

Sources

  1. Lopez-Nieto et al. 2004 — Beta-carotene production by Blakeslea trispora
  2. Blakeslea trispora — GBIF source
  3. Lycopene from Blakeslea trispora — Article scientifique source
  4. β-Carotene from Blakeslea trispora — Crossref source