Atlas Agroalimentaire

Glutamicibacter arilaitensis

Tous micro-organismes

Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueGlutamicibacter arilaitensis
CatégorieBactérie
Typebacteria_surface

Sources

  1. Glutamicibacter arilaitensis — GBIF source
  2. Biodegradation of pretreated chicken feather with keratinolytic bacteria Glutamicibacter arilaitensis — Article scientifique (2022) source
  3. Exemplar Abstract for Arthrobacter arilaitensis Irlinger et al. 2005 and Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016 emend. Nouioui et al. 2018. — Crossref (2010) source