Atlas Agroalimentaire

Kazachstania humilis

Tous micro-organismes

Maudiozyma humilis is a species of yeast in the genus Maudiozyma. It commonly occurs in sourdough and kefir cultures, along with different species of lactic acid bacteria. M. humilis is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueKazachstania humilis
CatégorieLevure
Typeyeast

Sources

  1. Candida humilis — GBIF source
  2. Maudiozyma humilis — Wikipédia (en) source
  3. Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields — Bioelectrochemistry (2017) source
  4. Candida humilis—dominant species in sourdoughs for the production of durum wheat bran flour bread — Crossref (2003) source
  5. Lactobacillus sanfranciscensis ecology source
  6. Candida milleri — GBIF source
  7. Candida milleri sp. nov. — Crossref (1978) source
  8. Cloning of the Xylose Reductase Gene of Candida milleri — Crossref (2013) source
  9. Kazachstania humilis — GBIF source
  10. Three novel ascomycetous yeast species of the Kazachstania clade, Kazachstania saulgeensis sp. nov., Kazachstania serrabonitensis sp. nov. and Kazac — International Journal of Systematic and Evolutionary Microbiology (2016) source
  11. Kazachstania humilis — Crossref (2022) source