Wickerhamomyces anomalus

Tous micro-organismes

Wickerhamomyces anomalus is a species of ascomycete and teleomorphic fungi of the genus Wickerhamomyces. It is used as a preventive for undesirable fungi or mold, nevertheless it may spoil food in large quantities. It is used in wine making, airtight stored grain, apples, and grapevines. Pichia anom

Faits clés

Sources

1. Wickerhamomyces anomalus — GBIF source
2. Wickerhamomyces anomalus — Definitions (2020) source
3. An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus — Crossref (2011) source