Atlas Agroalimentaire

Levilactobacillus brevis

Tous micro-organismes

Levilactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentative, creating CO2, lactic acid and acetic acid or ethanol during fermentation. L. brevis is the type species of the genus Levilactobacillus (previously L. brevis group), which comprises 24

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLevilactobacillus brevis
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Bacterial community dynamics during kimchi fermentation source
  2. Lactobacillus brevis — GBIF source
  3. Levilactobacillus brevis — Wikipédia (en) source
  4. Lactobacillus brevis — Crossref (2020) source
  5. LACTOBACILLUS | Lactobacillus brevis — Crossref (2014) source
  6. Levilactobacillus brevis — GBIF source
  7. Lead biosorption efficiency of Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779: A response surface based approach — Saudi Journal of Biological Sciences (2023) source
  8. Antigen presenting cells-targeted liposome by Levilactobacillus brevis surface layer protein coating — Crossref (2022) source