Atlas Agroalimentaire

Talaromyces

Tous micro-organismes

Talaromyces is a genus of fungi in the family Trichocomaceae. Described in 1955 by American mycologist Chester Ray Benjamin, species in the genus form soft, cottony fruit bodies (ascocarps) with cell walls made of tightly interwoven hyphae. The fruit bodies are often yellowish or are surrounded by y

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueTalaromyces spp.
CatégorieMoisissure
Typemold

Sources

  1. Talaromyces spp. — GBIF source
  2. Talaromyces — Wikipédia (en) source
  3. Talaromyces flavus (antagonist of Verticillium spp.) — CABI Compendium (2021) source
  4. Human hyalohyphomycoses: A review of human infections due to Acremonium spp., Paecilomyces spp., Penicillium spp., Talaromyces spp., and Scopulariopsis spp. — Crossref (2019) source
  5. Extratos orgânicos de Penicillium spp. e Talaromyces spp. como biofungicidas protetores para o controle de doenças foliares — Crossref source