Atlas Agroalimentaire

Lactobacillus sakei / Lb. casei

Tous micro-organismes

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLactobacillus sakei / Lb. casei
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Lactobacillus sakei / Lb. casei — GBIF source
  2. Latilactobacillus sakei — Wikipédia (en) source
  3. COMMERCIAL PROBIOTIC LACTOBACILLUS SP. CULTURES (LB. PARACASEI, LB. CASEI AND LB. ACIDOPHILUS) IN FERMENTED DRINKS MADE FROM GOAT’S MILK — Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality (2013) source
  4. Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475 — Crossref (2015) source
  5. The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705 — Crossref (2004) source