Kluyveromyces lactis

Tous micro-organismes

Kluyveromyces lactis is a Kluyveromyces yeast commonly used for genetic studies and industrial applications. Its name comes from the ability to assimilate lactose and convert it into lactic acid.

Ouvrir la fiche interactive complète

Faits clés

Catégorie	Tous micro-organismes
Nom scientifique	Kluyveromyces lactis
Catégorie	Microorganisme
Type	yeast_dairy

Sources

Kluyveromyces lactis — GBIF source
Kluyveromyces lactis — Definitions (2020) source
A Lactose-Based Kluyveromyces lactis Cell-Free Protein Synthesis System — Crossref source