Atlas Agroalimentaire

Limosilactobacillus pontis

Tous micro-organismes

Limosilactobacillus pontis is a rod-shaped, Gram-positive facultatively anaerobic bacterium. Along with other Lactobacillus species, it is capable of converting sugars, such as lactose, into lactic acid. Limosilactobacillus pontis is classified under the phylum Bacillota, class Bacilli, and is a mem

Ouvrir la fiche interactive complète

Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLimosilactobacillus pontis
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Lactobacillus pontis — GBIF source
  2. Limosilactobacillus pontis — Wikipédia (en) source
  3. Exemplar Abstract for Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020 and Lactobacillus pontis Vogel et al. 1994. — The NamesforLife Abstracts (2009) source
  4. A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide p — Crossref (2008) source