Aspergillus luchuensis

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Aspergillus luchuensis is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses. The fungus has been used to make awamori, a distilled spirit in Okinawa Island, Japan, and is also used to make shōchū and sake. This species

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Sources

1. Aspergillus luchuensis — GBIF source
2. 3Furoic Acid from Sea-Derived Aspergillus luchuensis Hy6 as a Valuable Lead Compound against Plant-Parasitic Nematodes in Cucumber — Article scientifique source
3. 3Furoic Acid from Sea-Derived Aspergillus luchuensis Hy6 as a Valuable Lead Compound against Plant-Parasitic Nematodes in Cucumber — Crossref source