Atlas Agroalimentaire

Weissella paramesenteroides

Tous micro-organismes

Weissella paramesenteroides is a species of Gram-positive, non-spore-forming, lactic acid-producing bacteria in the family Lactobacillaceae. It is commonly found in a variety of fermented foods and has been studied for its probiotic and biotechnological potential.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueWeissella paramesenteroides
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Weissella paramesenteroides — GBIF source
  2. Exemplar Abstract for Leuconostoc paramesenteroides Garvie 1967 (Approved Lists 1980) and Weissella paramesenteroides (Garvie 1967) Collins et al. 1994. — The NamesforLife Abstracts (2009) source
  3. Usefulness of Rapid GC Analysis of Cellular Fatty Acids for Distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some Non-identifiable, Arginine-negative Weissell — Crossref (1998) source