Saccharomyces bayanus

Tous micro-organismes

Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces bayanus, like Saccharomyces pastorianus, is now accepted to be the result of multiple hybridisation events between three pure species, Sacchar

Faits clés

Sources

1. Champagne PDO: méthode champenoise source
2. Saccharomyces bayanus — GBIF source
3. PCR differentiation of Saccharomyces cerevisiae from Saccharomyces bayanus/Saccharomyces pastorianus using specific primers — Crossref (2000) source
4. Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast — Crossref (2012) source