Atlas Agroalimentaire

Gluconacetobacter liquefaciens

Tous micro-organismes

Gluconacetobacter liquefaciens is a bacterium in the family Acetobacteraceae. It infects plants and is responsible for spoilage in wine and beer made with such infected plants. In July 2022, the microbe was detected in certain magnesium citrate solutions that are sold as part of the preparatory proc

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueGluconacetobacter liquefaciens
CatégorieBactérie
Typebacteria_acetic

Sources

  1. Gluconacetobacter liquefaciens — GBIF source
  2. Exemplar Abstract for Gluconoacetobacter liquefaciens (sic) (Asai 1935) Yamada et al. 1998 emend. Hördt et al. 2020 pro synon. Acetobacter liquefaciens (Asai 19 — The NamesforLife Abstracts (2009) source
  3. Differentiation of Gluconacetobacter liquefaciens and Gluconacetobacter xylinus on the basis of DNA base composition, DNA relatedness, and oxidation products from glucose. — Crossref (1999) source