Torulopsis holmii

Tous micro-organismes

Faits clés

Sources

1. Torulopsis holmii — GBIF source
2. Tolerance of acetate, propionate and sorbate by Saccharomyces cerevisiae and Torulopsis holmii — Food Microbiology (1984) source
3. Osteomyelitis of the Hand Due to Torulopsis holmii — Crossref (1983) source