Atlas Agroalimentaire

Lentilactobacillus hilgardii

Tous micro-organismes

Lentilactobacillus hilgardii is a species of bacterium found in wine, dairy products, and wine musts.

Ouvrir la fiche interactive complète

Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLentilactobacillus hilgardii
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Lactobacillus hilgardii — GBIF source
  2. Lentilactobacillus hilgardii — Wikipédia (en) source
  3. Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in fermented food — Article scientifique source
  4. Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in fermented food — Crossref source
  5. Lentilactobacillus — Wikipedia (en) source
  6. Lentilactobacillus hilgardii — Wikidata source
  7. Crystal structure of the PII-like protein PotN from Lentilactobacillus hilgardii — Worldwide Protein Data Bank (2021) source
  8. Microbiota succession during aerobic stability of maize silage inoculated with <i>Lentilactobacillus buchneri</i> NCIMB 40788 and <i>Lentilactobacillus hilgardii</i> CNCM‐I‐4785 — Crossref (2020) source