Atlas Agroalimentaire

Rhizopus oligosporus

Tous micro-organismes

Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans. The domesti

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueRhizopus oligosporus
CatégorieMoisissure
Typemold

Sources

  1. Tempeh nutritional improvement source
  2. Rhizopus oligosporus — GBIF source
  3. Isolasi fragmen gen LIPASE dari kapang Absidia corymbifera, Rhizopus oryzae dan Rhizopus oligosporus Isolation of LIPASE gene fragment from Absidia corymbifera, Rhizopus oryzae and Rhizopus oligosporu — Crossref (2016) source
  4. การผลิตและการทำไคติน-ดีอะเซทิลเลส จาก Rhizopus oligosporus NS1 ให้บริสุทธิ์ — Crossref source