Atlas Agroalimentaire

Limosilactobacillus fermentum

Tous micro-organismes

Limosilactobacillus fermentum is a Gram-positive species in the heterofermentative genus Limosilactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material including sourdough and cocoa fermentation. Some strains of lactobacilli

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLimosilactobacillus fermentum
CatégorieBactérie
Typebacteria_lactic

Sources

  1. A taxonomic note on the genus Lactobacillus source
  2. Lactobacillus fermentum — GBIF source
  3. Limosilactobacillus fermentum — Wikipédia (en) source
  4. Lactobacillus fermentum — Crossref (2020) source
  5. Caracterização molecular de linhagens de lactobacillus fermentum — Crossref source
  6. Limosilactobacillus fermentum food applications (2018)
  7. Limosilactobacillus fermentum — GBIF source
  8. Function Identification of a Lactonase Gene lac1563 Involved in Producing Urolithin A of Limosilactobacillus fermentum FUA033 — Article scientifique source
  9. Limosilactobacillus fermentum M5e Attenuates Hyperuricemia and Renal Injury via Dual Modulation of Gut Microbiota and Purine Metabolic Pathways — Crossref source