Atlas Agroalimentaire

Starmerella bacillaris

Tous micro-organismes

Starmerella bacillaris is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T.

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Faits clés

CatégorieTous micro-organismes
Nom scientifiqueStarmerella bacillaris
CatégorieLevure
Typeyeast

Sources

  1. Starmerella bacillaris food applications (2018)
  2. Starmerella bacillaris — GBIF source
  3. Figure 6: <i>Starmerella bacillaris</i> cells are intact after passage through larvae. — Article scientifique source
  4. Figure 4: <i>Starmerella bacillaris</i> cells do not nourish <i>D. melanogaster</i> larvae. — Crossref source