Zygosaccharomyces bailii

Tous micro-organismes

Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces. It was initially described as Saccharomyces bailii by Lindner in 1895, but in 1983 it was reclassified as Zygosaccharomyces bailii in the work by Barnett et al.

Faits clés

Sources

1. Zygosaccharomyces bailii in osmophilic fermentations (2011)
2. Zygosaccharomyces bailii — GBIF source
3. The spoilage yeast<i>Zygosaccharomyces bailii</i>: Foe or friend? — Crossref (2017) source
4. Zygosaccharomyces bailii - a harmful constituent of the microflora of bottled wines. — Crossref (1985) source