Atlas Agroalimentaire

Lentilactobacillus buchneri

Tous micro-organismes

Lentilactobacillus buchneri is a gram-positive, non-spore forming, anaerobic, rod prokaryote. L. buchneri is a heterofermentative bacteria that produces lactic acid and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage. These bacteria are

Ouvrir la fiche interactive complète

Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLentilactobacillus buchneri
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Lactobacillus buchneri and silage stability (2013)
  2. Lactobacillus buchneri — GBIF source
  3. Lentilactobacillus buchneri — Wikipédia (en) source
  4. Scientific Opinion on the safety and efficacy of Lactobacillus brevis (DSM 23231), Lactobacillus buchneri (DSM 22501), Lactobacillus buchneri (NCIMB 40788–CNCM I‐4323), Lactobacillus buchneri (ATCC PT — Crossref (2013) source
  5. Exemplar Abstract for Lactobacillus buchneri buchneri (Henneberg 1903) Tanizawa et al. 2020, Lentilactobacillus buchneri (Henneberg 1903) Zheng et al. 2020, Lentilactobacillus buchneri buchneri (Henne — Crossref (2009) source
  6. Exemplar Abstract for Lactobacillus buchneri buchneri (Henneberg 1903) Tanizawa et al. 2020, Lentilactobacillus buchneri (Henneberg 1903) Zheng et al. 2020, Len — The NamesforLife Abstracts (2009) source
  7. Uso de Lentilactobacillus buchneri e enzimas fibrolíticas na silagem de sorgo — Crossref source