Atlas Agroalimentaire

Latilactobacillus sakei

Tous micro-organismes

Latilactobacillus sakei is the type species of the genus Latilactobacillus that was previously classified in the genus Lactobacillus. It is homofermentative; hexoses are metabolized via glycolysis to lactic acid as main metabolite; pentoses are fermented via the phosphoketolase pathway to lactic and

Ouvrir la fiche interactive complète

Faits clés

CatégorieTous micro-organismes
Nom scientifiqueLatilactobacillus sakei
CatégorieBactérie
Typebacteria_lactic

Sources

  1. Complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei source
  2. Lactobacillus sakei — GBIF source
  3. Latilactobacillus sakei — Wikipédia (en) source
  4. Exemplar Abstract for Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980) emend. Klein et al. 1996, Lactobacillus sake (sic) Katagiri et al. 1934 (Approved Lists 1980) emend. Klein — Crossref (2009) source
  5. Métabolisme du fer et de l'hème chez Lactobacillus sakei — Crossref source
  6. Latilactobacillus sakei — GBIF source
  7. Anticariogenic Effects of Latilactobacillus sakei subsp. sakei THYJ-15 Isolated from Kimchi against Streptoc — Current Topic in Lactic Acid Bacteria and Probiotics (2023) source
  8. Nomenclature Abstract for Latilactobacillus sakei sakei (Katagiri et al. 1934) Zheng et al. 2020. — Crossref (2020) source